Name: Zucchini Patties with yogurt Garlic Sauce.
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 cups grated zucchini (shredded & dried); 2 potatoes (shredded); ¼ cup chopped onion (chopped); ½ cup all-purpose flour; Flex or Chia seeds (equivalent to 2 eggs); Salt to taste; 2 tablespoons Canola oil; 2 cups yogurt spread (Lebni) or (Greek Yogurt Plain); 2 cloves garlic; 1 teaspoon dried mint (optional)

Difficulty:BeginnerPrep time: 30 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 45 minutesServings:4-6 servingsCalories:150 kcal Best Season:Summer

Description

Zucchini Patties, one of the best ways to use up summer Zucchini, fast, easy and so tasty. These make the perfect appetizer or side dish. For those who are vegan, you may have these patties with Tahini Sauce instead of yogurt.

Instructions

In a medium bowl, combine the zucchini, potatoes, onion, flour, Flex seeds (prepare per instructions) and salt, stir well enough to distribute ingredients evenly. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden.
2 cups of yogurt spread (Lebni) (Greek yogurt), 2 cloves of garlic, 1 teaspoon of dried mint (optional) Combine, mix and serve…
Happy eating.

Zucchini Patties with yogurt Garlic Sauce.

Description

Ingredients

Yogurt Sauce

Instructions

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