Tue. May 28th, 2024

Beef & Noodles

Beef and Noodles

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour Servings:6 servingsCalories:400 kcal Best Season:Available


So easy and so delicious, definite comfort food, weather you are serving your family or guests, it has a beautiful presentation.



  1. Heat a large skillet over medium heat.  Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
  2. Add in the beef and brown the beef in the skillet with the onions (5 minutes) over medium heat.
  3. Add sliced mushroom and cook for another 10 minutes
  4. Then pour 2 cups of the beef broth into the skillet and add in the seasoning.  Stir to combine and bring the mixture to a boil.  Reduce the heat, cover and simmer for 20 minutes until the beef is tender. Watch closely and slowly add in the last 2 cups of the beef broth as the broth starts to cook off.
  5. Mix the cornstarch into the 1/4 cup cold water in a separate bowl.  Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
  6. While the sauce is thickening, cook the noodles in a separate pot based on the package instructions.
  7. Mix in the cooked pasta, serve and enjoy!
Keywords:Beef, pasta

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