Fri. Dec 13th, 2024

Swiss chard & spinach sauté

Swiss chard & spinach sauté

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories: kcal Best Season:Suitable throughout the year

Description

A great side dish with any type of meat or poultry meals, and easy way to feed your family good greens.

Ingredients

Instructions

  1. Bring a large pot of water to a boil, remove the stems from the Swiss chard, Keeping the stems separate, cut them into 1/2″ pieces, blanch the leaves in the boiling water until tender, repeat the same with spinach, about 3–4 minutes, remove and cool.
  2. Cook the stems in the boiling water until tender, about 4–5 minutes. Drain the water from the stems and set aside.
  3. On medium heat add olive oil into a 2-qt sauce pot, add the onions and sauté for 3 minutes, add the garlic and sauté for additional 1 minute, Stir in the lemon zest, salt, pepper, and nutmeg.
  4. Meanwhile, chop and squeeze the water out of the Swiss chard and Spinach leaves. Add the leaves and stems to the onions, over medium-low heat, stirring occasionally, until warmed through.
  5. Serve and Enjoy!