Tue. May 28th, 2024

Vegan Broccoli Fritters


3 cups broccoli (diced)

1 cup Almond milk (or any plant milk)

4 tbsp ground flax (eggs if not vegan)

½ cup all purpose flour

2 small carrots (minced)

4 tbsp nutritional yeast

2 tsp onion powder

1 tsp season salt (or to taste)

½ tsp white pepper

1 tsp ground mustard

2 tbsp oil to fry


Steam or boil the broccoli until the broccoli is just barely fork tender, remove from heat, let cool. In an immersion blender or using a whisk, vigorously whisk the milk and ground flax until it’s frothy-about 30 seconds with the blender or long by hand. Pour the milk-flax mixture into a large mixing bowl add the flour, nutritional yeast, onion powder, garlic powder, salt pepper and whisk until smooth, fold in the steamed broccoli and carrots. Heat a thin layer of oil in a frying pan, over medium heat, dollop heaping tablespoons of fritter batter onto the pan, Fry for 3-4 minutes on each side, turn down the heat if needed so they do not burn.

Enjoy hot with “smokey red pepper buffalo cheddar dip”