Tue. Apr 23rd, 2024

Vegetable Potato Fritters

Vegetable Potato Fritters

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 – 6 servingsCalories:350 kcal Best Season:Available


  • Salt, Red or white pepper to taste

  • Sriracha mayonnaise


  1. Cook the red lentils until soft and drain, peel and grate the potatoes and the carrots, in a large bowl, combine them with the cooked red lentils, garlic, onion, flour and the spices and stir well.
  2. Heat some oil in a large pan and add about 1 ½ heaped tablespoons for each fritter. Cook them on medium heat for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
  3. For the vegan sriracha mayonnaise, combine all ingredients and stir well, serve the fritters with the sriracha mayonnaise.
  4. Serve and Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *