Name: Vegetable Potato Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¾ cup red lentils; 1 small red onion, chopped; 2 cloves of garlic; 2 medium-sized potatoes (raw); 1 medium-sized carrot; 5 tablespoons all-purpose flour; ½ teaspoon smoked paprika powder (optional); 1 teaspoon regular paprika powder; 1 teaspoon marjoram (optional); Salt, Red or white pepper to taste; 3 tablespoons vegan mayonnaise; 1 teaspoon tomato paste; 1 teaspoon garlic powder; ½ teaspoon smoked paprika powder; Salt to taste; Red or white pepper to taste; Sriracha to taste

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 – 6 servingsCalories:350 kcal Best Season:Available

Instructions

Cook the red lentils until soft and drain, peel and grate the potatoes and the carrots, in a large bowl, combine them with the cooked red lentils, garlic, onion, flour and the spices and stir well.
Heat some oil in a large pan and add about 1 ½ heaped tablespoons for each fritter. Cook them on medium heat for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
For the vegan sriracha mayonnaise, combine all ingredients and stir well, serve the fritters with the sriracha mayonnaise.
Serve and Enjoy!

Vegetable Potato Fritters

Ingredients

Sriracha mayonnaise

Instructions

Leave a Reply Cancel reply

Popular Recipes

Mediterranean Dip

Cast Iron Skillet Pizza

Red Lentil Kofte (Vospov Kofte)

Fresh Fava Bean Stew w/yogurt

Log In