Sat. Jul 20th, 2024

Vegetable Potato Fritters

Vegetable Potato Fritters

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 – 6 servingsCalories:350 kcal Best Season:Available

Ingredients


  • Sriracha mayonnaise

Instructions

  1. Cook the red lentils until soft and drain, peel and grate the potatoes and the carrots, in a large bowl, combine them with the cooked red lentils, garlic, onion, flour and the spices and stir well.
  2. Heat some oil in a large pan and add about 1 ½ heaped tablespoons for each fritter. Cook them on medium heat for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
  3. For the vegan sriracha mayonnaise, combine all ingredients and stir well, serve the fritters with the sriracha mayonnaise.
  4. Serve and Enjoy!
3 thoughts on “Vegetable Potato Fritters”
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