Tue. May 28th, 2024

Broccoli Patties


  • 1 medium broccoli florets, 3 1/2 cups of florets
  • 1 15oz can or precooked Garbanzo beans (drained & rinsed)
  • 1 small onion (chopped)
  • 1/4 cup Cilantro (fresh or dry)
  • 2 cloves garlic
  • 1/2 cup all-purpose flour
  • 2 eggs or 2 tablespoons ground flax-seed (vegan option)  
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon Aleppo pepper
  • 1 teaspoon salt
  • Canola oil for shallow frying


Place broccoli florets, onion, cilantro, and garlic in batches in a food processor and process until crumbly (looks like rice grains), separately place Garbanzo beans in the food processor and process.

Transfer to a large bowl. Stir in flour, eggs/flax-seed meal, cumin, cayenne pepper and salt. Mix well and squeeze together like you are forming a dough.

Heat oil on medium skillet, form into patties, place fritters in the skillet, reduce heat to low and cook fritters on each side for about 4 minutes until golden brown.

These are lightly fried and not deep fried, Cover the skillet after turning them to make sure the fritters are well cooked in the middle.


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