Tue. May 28th, 2024

Vegetable Soup w/Parsnip


  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 3 Celery sticks (sliced)
  • 1 Parsnip (chopped)
  • 4 Large potatoes (chopped)
  • 1 can diced tomatoes or 3 fresh tomatoes (chopped)
  • 32 oz vegetable broth + 2 cups water
  • Salt, Red pepper to taste
  • 2 Garlic cloves (mashed)


Sauté all vegetables expect tomatoes for 5 minutes, add water, vegetable broth, tomatoes salt and pepper, bring soup to a boil, cover the pot and reduce heat to medium-low, simmer until vegetables have softened completely, approximately 25 minutes.

Blend soup until smooth, if needed adjust seasoning and serve, enjoy!

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