Tue. May 28th, 2024

Creamy Vegetable Soup

Creamy Vegetable Soup

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour Servings:4 servingsCalories: kcal Best Season:Available


This creamy vegetable soup recipe is a easy to make and delicious. Let’s not forget how healthy it is as well.



  1. Gently heat the oil in a large pot over medium heat.
  2. When the oil is hot, add the leeks, cook for 5 minutes, stirring frequently
  3. Add the rest of the vegetables, stir and cook for 5 more minutes.
  4. Add the vegetable broth salt and pepper to the pot.
  5. Raise the heat to high and bring the broth to a boil. When the broth is at a full boil, lower the heat to medium-low and cover the pot. cook for 20 to 25 minutes.
  6. The vegetables should be very tender. They should fall apart when pressed with a spoon or pierced with a fork.
  7. Take the pot off the heat. Process the vegetable soup with an immersion blender in the pot until smooth. If you don’t have an immersion blender, use blender.
  8. You may serve the soup with croutons or garlic bread (my family prefers garlic bread)