Tue. May 28th, 2024

French Toast Muffins

French Toast Muffins

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesServings:6 – 8 servingsCalories: kcal Best Season:Available


This recipe for French Toast Muffins is a unique twist on the classic breakfast treat. These sweet muffins are just as awesome as French toast with a crispy outside and soft, tender inside, and best of all, so easy to make!



  1. Preheat your oven to 350°F and spray a 12-count muffin tin with non-stick spray.
  2. Cut your bread into 1 inch cubes and set aside.
  3. In a large mixing bowl combine eggs, milk, heavy cream, brown sugar, vanilla extract,
    maple extract, ½ teaspoon cinnamon, and nutmeg. Whisk the ingredients together until
    smooth and combined
  4. Add the bread to the bowl and stir until all the bread is evenly coated and has soaked
    up all the milk and egg mixture.
  5. Add an equal amount of the bread mixture to your prepared muffin tin cups.
  6. Mix together granulated sugar and remaining 1 teaspoon cinnamon, sprinkle an even amount on top of each muffin.
  7. Add to the oven and cook for 20 minutes or until the tops of the muffins are browned
    and the muffins feel a little firm.
  8. Let cool for a few minutes, remove from the muffin tins, sprinkle with powdered sugar,
    if desired, and serve with maple syrup.


  • Store these muffins in the refrigerator, wrapped in plastic wrap or stored in airtight containers, for up to 3 days.
  • To reheat, just warm the muffins for a few seconds in the microwave, or heat them in the oven at 350°F until heated through.
Keywords:Muffins, breakfast, brunch, French toast