Tue. May 28th, 2024

Fettuccine Alfredo


  • Two chicken breasts (slice them in half lengthwise to cook them faster and keep them tender)
  • Flour (it helps give the chicken a delicious crust)
  • 8 oz mushrooms
  • Cream cheese (for added texture and tangy taste)
  • Almond milk
  • Chicken broth (more flavor!)
  • Garlic (I use both fresh cloves and garlic powder in this recipe)
  • Parmesan cheese (it’s not Alfredo sauce without it)
  • Olive oil (for pan-frying the chicken)


Prep the chicken, sprinkle it with salt & pepper and garlic powder, then coat with flour, cook the chicken, pan-fry it in the oil,. make the sauce, use the same skillet you cooked the chicken in, add the sliced mushrooms and sauté for a few minutes, add the cream cheese, Almond Milk, chicken broth and garlic. Stir to incorporate the cream cheese then let it thicken for 5 minutes or so. You then stir in the parmesan, drain the pasta and toss it with the sauce. Top with the sliced chicken.