Tue. May 28th, 2024

Creamy Vegetable Soup

Creamy Vegetable Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:250 kcal Best Season:Winter


This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! A big bowl is filling enough for an evening meal or lunch. Perfect comfort food.



  1. Heat oil in a pot over medium-high heat
  2. Add leeks, celery, mushrooms and carrots along with a couple pinches of salt and pepper.
  3. Cook, stirring occasionally for 10 minutes.
  4. Add garlic, thyme, and cook, stirring frequently, for another minute.
  5. Add potatoes and broth.
  6. Bring to a simmer. Turn heat to low, cover, and simmer for 10-12 minutes or until the potatoes are fork tender.
  7. Use immersion blender to cream the soup.
  8. Stir in vinegar, almond milk and season to taste with salt and pepper.