Barley Soup With Chicken
This Chicken Barley Soup is packed with flavor the entire family can enjoy. Featuring tender carrots, celery, chicken and barley in a rich broth, this soup is perfect for those cold nights, very comforting and notorious!
- In a large saucepan, add butter and oil over medium high heat. Add onion and sauté until lightly browned. Add the chicken and sprinkle with salt and pepper and sauté until lightly browned. Add carrots, celery, thyme and barley and sauté for 2 minutes. Add chicken stock, lemon juice and water, bring to a boil. Reduce heat to low and cook for 45 minutes to an hour. Taste for seasoning and add more chicken stock or water for desired consistency. Add parsley and serve.
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